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日本 里村 乾燥米麴 300g

日本 里村 乾燥米麴 300g

預購商品 請分開下單 有專屬的物流選項
滿899超取免運 1599宅配免運

NT$250
NT$149
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專業的里村研發監製
100%使用日本國產米 經過長時間糖化熟成，自然甘美
可用於製作甜麴、鹽麴、醬油麴、味噌、甘酒、麴水、麴酒等各種發酵食品。 
國產米製成的乾粒型，因此具有優異的儲存穩定性
味道清爽，幾乎沒有異味


麴水製作
只需將100克米麴和500克水放入1公升水罐中即可輕鬆製作。
麴水含有 100 多種仍存活的米麴酶（澱粉酶、蛋白酶、脂肪酶）。
加入檸檬、葡萄醋、柚子等，可享受清爽可口的曲水。


塩麴作法: 
米麴一包300g、塩100g、水370ml，，每日攪拌一回，約1~2週完成

醬油麴作法: 
米麴一包300g、塩23g、醬油440ml，約1~3週完成


2倍濃縮甘酒作法: 
米麴一包300g+水100ml (溫度:30~40度)、500g米飯+水300ml (溫度:60~70度)、


容量 300g
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Delivery Options

  • 新竹物流 - 常溫
  • 新竹物流 - 冷凍
  • 7-11 Pickup and pay in store (C2C)
  • 7-11 Pickup only (C2C)
  • 追加訂購專用(暫時無運費 出貨前最後統計 滿899超取免運，滿1599宅配免運)

Payment Options

  • LINE Pay
  • Credit Card
  • JKOPay
  • Pay on Family Mart Store Pickup (C2C)
  • Bank Transfer
  • Pay on 7-11 Store Pickup (C2C)
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