{{ 'fb_in_app_browser_popup.desc' | translate }} {{ 'fb_in_app_browser_popup.copy_link' | translate }}
{{ 'in_app_browser_popup.desc' | translate }}
{{word('consent_desc')}} {{word('read_more')}}
{{setting.description}}
{{ childProduct.title_translations | translateModel }}
{{ getChildVariationShorthand(childProduct.child_variation) }}
{{ getSelectedItemDetail(selectedChildProduct, item).childProductName }} x {{ selectedChildProduct.quantity || 1 }}
{{ getSelectedItemDetail(selectedChildProduct, item).childVariationName }}
輕鬆上好菜系列~茶碗蒸達人輕鬆作!
日式正統的好味道~輕鬆上桌!
精選昆布與鰹魚,萃取調和而成道地日式鮮味高湯
茶碗蒸專用高湯,調理方式簡單,在家就可享受高級日本餐廳的茶碗蒸
Not enough stock.
Your item was not added to your cart.
Not enough stock.
Please adjust your quantity.
{{'products.quick_cart.out_of_number_hint'| translate}}
{{'product.preorder_limit.hint'| translate}}
Limit {{ product.max_order_quantity }} per order.
Only {{ quantityOfStock }} item(s) left.
ℹ️ 料理方法:
✅ 將想加的材料準備好
✅ 1袋高湯+1顆蛋🥚+250cc的水
✅ 打勻過濾後下鍋蒸。
大火蒸2分鐘轉小火再蒸10-13分鐘即完成
蒸煮的時候,鍋蓋留個小縫,蛋會更嫩哦!
規格:15ml * 3入/ 袋
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